Ingredients
:- 500ml plain water
:- 1 ladle kikkoman sauce
:- 1 ladle mirin
:- 1 teaspoon hondashi
method
1:- bring to boil after that simmer about 3 minute.
nice to eat with udon and soba noddles, vegetables
Showing posts with label ala japanese style. Show all posts
Showing posts with label ala japanese style. Show all posts
Tuesday, June 2, 2009
Japanese miso soup
Ingredients
:- 280 gram japanese miso paste
:- 3 teaspoons hon dashi
:- 3 ltr water
Method
1:- bring to boil, after that simmer about 3 minute.
ready to serve with anything you want.
:- 280 gram japanese miso paste
:- 3 teaspoons hon dashi
:- 3 ltr water
Method
1:- bring to boil, after that simmer about 3 minute.
ready to serve with anything you want.
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