:- 150 gram jullience peking duck breast
:- 15 gram jullience spring onions
:- 30 gram jullience carrot (peleed)
:- 100 gram chopped shallots
:- 20 gram chopped garlic
:- oil for sautee
:-1 teaspoon oyster sauce.
:- spring roll skins
:-50 gram smoked dutch cheese (cut into sticks).
1:- Sautee shallot, garlic,carrot, duck,spring onions and seasoning.
2:-make spring roll with smoked dutch cheese and filling in the spring roll skins.