Tuesday, June 2, 2009

Kicap mixture for mamak mee and char koayteow


:- 1kg kicap pekat( Thick dark soya sauce)
:- 1kg kicap cair( light soya sauce)
:- 1kg oyster sauce
:- 150 gram white sugar
:- 250 gram thai fish sauce
:- 250 gram sesame oil


1:- mixed all the ingredients.
2:- bring to boil, after that simmer about 5 minute
while continue in stirring.

This is preparation for stocking up the goreng2 sauce.For one portion cooking use about 3 teaspoon kicap mixture.

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