Tuesday, June 2, 2009

Lamb Dolmasi (stuffed vine leaf)


:- 3 tablespoons rice (coked rice cold)
:- 1 nos diced onion&sauteed
:- 250 gram ground meat(lamb)
:- Lange vine leaf(wash off vinegar)
:- 1 tablespoon ground cumin
:- 2 tablespoons chopped parsley
:- 1 teaspoon chopped dhill
:- 500ml chicken stock/plain water


1:- Knead the ground meat, rice, onion, cumin, parsley,dhill,
salt and black pepper together.
2:- Spread the vine leaf over a board add a small amount of filling
on each one and fold, from both right and left, roll like a cigiarette
3:- Add 1 or 2 layers of vine leaf on top, and put enough chicken stock
to cover with a plate.
4:- close the lid of the pan and cook on moderate heat.
after cooking, put in a serving dish and serve.
while still hot, if desired, serve with plain dill yoghurt dressing.

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