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Saturday, March 21, 2009

Arabic citrus chicken skewers

Ingredient

:> 500g boneless, skinless chicken tights.
cut into 3 cm cubes.
:> 1/3 cup fresh orange juice
:> 1/4 cup lemon juice
:> 2 tablespoons lime juice
:> 2 tablespoons olive oil
:> 1 teaspoon honey
:> 1/4 cup chopped fresh coriander leaves
:> 1 red chilli, de- seeded and chopped
:> 2 garlic clove, chopped
:> 1/2 lemon, cut into thick slices
:> mixed salad green with an olive oil and vinegar dressing to serve.

Method

:>1 Thread chicken onto 8 small skewers (if using bamboo or wooden skewers.
soak in water for 30 minutes beforehand, so that they won't burn)
:>2 Combine orange juice, lime juice, honey, coriander, chilli and garlic in a medium bowl
Pour over the skewers and leave to marinate for at least 2 hours, turning occasionally
:>3 Preheat a chargrill. Cook chicken skewers for 2 or 3 minutes each side or untill
chicken is cooked through.Serve with lemon and mixed salad green

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