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Friday, March 20, 2009

Fried Chilied Chicken(ayam goreng berlada)



Ingredients.
:>1 chicken
:>60 gm red chili
:>4 cloves garlic
:>2 shallots
:>3 cm piece ginger
:>3 cm piece fresh turmeric
:> salt to taste
:> cooking oil

Method.
1:> Wash the chicken and cut into bite-sized pieces.
2:> Heat oil and deep fry the chicken until half cooked.
3:> Grind all the ingredients and set aside. mix in the salt.
4:> Heat 4 tbsps oil and fry the ground ingredients until fragrant.
5:> Add in the chicken pieces and mix well. Cook until the chicken is tender.
if the dish tends to be to dry add some water but simmer till the gravy
is thick before dishing out.

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