Spicy Chicken Fajitas

: 2 large skinles chicken breast fillets.
: 1 1/2 tbsp cajun spice.
: few drops of tabasco, to teste.
: 8 soft flour tortillas.
: 1 papaya.
: 1/4 cup (60 ml) olive oil.
: 2 tbsp lime juice.
: 125 gm baby leaf salad or other delicate mixed salad leaf.

method:

:1 cut each chicken breast lengthways into about einght long strips sprinkle
the spice mixture over a plate, add the chicken strips and toss to coat. sprinkle
linghtly with a little tabasco, then set aside for 5 minutes.

:2 meanwhile, warm the tortillas, following the packet intructions cut the papaya in
half lengthways and scoop out the seeds, then cut half into eight slices and peel.

:3 heat 2 tablespoons, of the oil in a large friying pan. add the coated chicken strips
and stir-fry for 6 minutes over a medium heat. remove from the heat.sprinkle with
half lime juice and toss, scraping the residue from the pan.

:4 divide the salad leaf among the warm tortillas sprinkle over the rest of the oil and
lime juice, then top with the chicken strips and slices of papaya . season to teste, then roll up
loosely and serve at one, allowing two per person.